Watermelon Sorbet | Raw Vegan

Showcasing the creamiest simple two ingredients no fat raw vegan watermelon sorbet sure to knock your socks off!

Perfect for a hot summer day for breakfast, lunch or to start a dinner meal!

I love love love nicecream, that is simple banana ice-cream recipes, they are so easy quick, and satiating, plus so easy to freeze extra ripe bananas.

But what about sorbets? This simple recipe is my all-time favorite raw vegan sorbet recipe, still rich and creamy yet without bananas, no added fat, and follows food combined perfectly! 🙂

I hope you love it as much as I do!

Watermelon Pina Sorbet!

Watermelon

Pineapple

That’s it!

Simply cube and freeze near equal portions of sweet watermelon and pineapple (I prefer seedless watermelon, otherwise remove seeds) blend in a 50/50 or 30/70 (pineapple to watermelon) ratio until thick and creamy!

Serve as it is or with other fresh acid fruits.

Are you concerned about food combining and melons, want another amazing melon recipe,

Check out this post “Thou Shall Not Combine Melons” 

I hope you really love this watermelon sorbet recipe and all the other tidbits and goodies in this post! 🙂